Pig Mesentery with Pepper Mint Leaves Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
300g cleaned pig’s mesentery 100g yam 2 red chilies (cut into triangles) 5 stalks pepper mint leaves 450ml chicken broth Seasoning: 1 tablespoon salted bean paste 1 teaspoon sugar 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine a drop of dark soy sauce |
Method: Peel the yam and cut into small strips, deep-fry in hot oil for a while until crispy and golden in color. Dish up, drained and keep aside. Rinse the pig’s mesentery and cut into strips. Blanch into boiling water for a while. Remove, leave aside. Heat up 2 tablespoons oil to sauté chilies until fragrant. Pour in chicken broth, bring to a boil. Place in pig’s mesentery, yam and seasoning, stir well. Simmer over a medium heat for 3 minutes. Lastly, blend in pepper mint leaves, stirring constantly until well-combined. Thicken with a little cornstarch solution. Dish up and serve hot. |
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