Pork Floss with Grilled Pork Slices Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
100g ham (cut into small slices) 60g grilled pork slices (cut into small slices) 3 Chinese mushrooms (soaked) 50g carrots (peel and sliced) 150g Chinese flowering chives (sectioned) 2 tablespoons pork floss 300ml water Seasoning: 1 tablespoon oyster sauce ½ tablespoon sugar ½ tablespoon tomato sauce ½ tablespoon bottled curry powder |
Method: Rinse the Chinese flowering chives and cut into small sectionals. Then, blanch into boiling water for a while. Dish up and drained. Arrange on a serving platter. Leave aside. Blanch the ham slices, grilled pork slices, Chinese mushrooms and carrot slices into boiling water for a while. Remove and drain well. Heat up 2 tablespoons oil to sauté all blanched ingredients until fragrant. Pour in water and seasoning, bring to a boil. Simmer over a medium heat for 2 minutes, or until the sauce is slightly dry. Lastly, thicken the sauce with a little cornstarch solution. Remove, pour over to the Chinese flowering chives. Drizzled with pork floss, mix well before serving. |
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