Pig Tongue with Scallions Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
150g pig’s tongue 1 stalk scallions (sectioned) 1 no. (30g) tomato (sliced) 4 tablespoons water Seasoning: ½ teaspoon sesame oil 1 teaspoon ginger juice 2 teaspoons oyster sauce |
Method: Rinse the pig’s tongue and cut into thin slices. Then, blanch into boiling water until cooked through. Remove and rinse in cold water and then drain in a colander. Keep aside. Heat up 1 tablespoon oil to sauté the pig’s tongue slices with ginger juice until aromatic. Add in tomato, sectioned scallions, water and the rest of seasoning, stirring constantly over a high heat until well combined. Dish up and serve hot. |
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