Vegetables with Minced Pork Sauce Recipe

Vegetables with Minced Pork Sauce Recipe

(Taiwanese Recipe)

300g Chinese lettuce

3 tablespoons diced pork mushroom with shallots

  (pls. refer More Taiwanese Recipes below)

Method:

Rinse vegetables and cut into small sections.  Blanch in boiling water, remove and drain, then remove to plate.  Drizzle with minced pork sauce and mix well before serving.  Besides Chinese lettuce, any leafy vegetables can be blanched until done and topped with minced pork sauce.  Chinese lettuce is a kind of lettuce.  The lighter it is, the more tender it is.