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Crispy Tofu with Five-Flavor Sauce Recipe

Crispy Tofu with Five-Flavor Sauce Recipe(Taiwanese Recipe)Ingredients: Serves 21 long rectangular piece

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Sliced Octopus Recipe

Sliced Octopus RecipeIngredients:1 octopus1 small piece of tender ginger3 tablespoons soy sauce2

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Steamed Pork with Fermented Cabbage Recipe

Steamed Pork with Fermented Cabbage RecipeIngredients: Serves 4600g pork belly with skin60g

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Japanese Apple Kanten Recipe

Japanese Apple Kanten RecipeIngredients:1 large apple2 tablespoons sugar1 tablespoon lemon juice1½ cups

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Szechwan Beef Noodle Soup Recipe

Szechwan Beef Noodle Soup RecipeIngredients:1.3 lbs beef brisket1 portion La noodles1 tablespoon

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Curry Devil Recipe

Curry Devil RecipeIngredients: Serves 4½ chicken, chopped into bite-sized pieces200g pork spare

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