Korean Sesame Ginger Sauce Recipe
1 tablespoon of white sesame seeds, toasted lightly
150 g ginger, peeled and mashed or very finely chopped
½ tablespoon of white vinegar
1 tablespoon of sesame oil
½ teaspoon of salt
⅓ teaspoon of white pepper powder
Mix ginger, white sesame seeds, salt, and white pepper powder together and stir well. Pour sesame oil and white vinegar, stir well.