Taiwanese Glutinous Rice Recipe

Taiwanese Glutinous Rice Recipe

600g glutinous rice

10 dry Shitake mushrooms, soak to well and julienne

20g dry small shrimps

160g shredded pork

20g shredded squid

80g chopped shallots

soy oil

Seasonings:

2 tablespoons crystal sugar

3 tablespoons soy sauce

1 teaspoon white pepper powder

2 tablespoons gourmet powder

pinch of salt or to taste

Method:

Soak glutinous rice in water for 15 minutes, pour enough clean water in a pot and cook until brings to a boil, strain out glutinous rice and transfer into pot, cook until rice medium, strain out rice and transfer into a streamer 12-inch in diameter, which has lined a steam towel in the bottom, fold sides of towel onto surface of rice, cover with lid and set over high heat and steam about 10-15 minutes; remove rice from steamer and transfer into a metal bowl.  In a warm wok, pour soy oil and sautéed chopped shallots, then black mushroom julienne, dry small shrimps, pork and squid, add rice and stir until fully incorporated; add soy sauce and white pepper powder, stir well, then crystal sugar, gourmet powder and salt to taste.