Pig Intestines with Black Fungi Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
250g pig’s intestines 50g shredded ginger 80g black fungi (soaked, shredded) 280ml chicken broth ½ tablespoon rice wine Seasoning: 2 teaspoons sesame oil ½ teaspoon salt or to taste |
Method: Rinse the pig’s intestines and cut into pieces. Keep them aside. Heat up ½ tablespoon cooking oil in the hot wok to stir-fry the pig’s intestines until fragrant. Add in sesame oil and shredded ginger, keep stirring until aromatic. Pour in chicken broth and the rest of seasoning, bring to a boil. Stirring constantly over high heat until slightly dry. Lastly, splash in rice wine, stir well. Dish out and serve hot. |
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