Preserved Mustard with Pork Shreds Recipe

(Taiwanese Recipe)

Ingredients A: Serves 4

50g pork

20g Chinese mushrooms (soaked)

40g preserved mustard

20g carrots

30g fresh lettuce

Ingredients B:

20g fried peanuts

1 teaspoon fried sesame seeds

1 tablespoon garlic powder

1 bowl (250ml) chicken broth

Seasoning:

½ teaspoon oyster sauce

1 tablespoon sugar

a drop of dark soy sauce

Method:

Cut all ingredients A into fine shreds. Spread the fresh lettuce shreds on a platter. Keep aside. Heat up 2 tablespoons oil to stir-fry shredded pork until fragrant or until the color changes. Add in seasoning and stir well, then pour in chicken broth, bring to a boil. Blend in shredded Chinese mushrooms, preserved mustard, carrots and fried peanuts, bring back to a boil. Simmer over a medium heat until the sauce is slightly dry, add in garlic powder, stir well. Thicken with a little cornstarch solution. Remove from heat, place over to the lettuce shreds. Sprinkle with sesame seeds. Serve hot.