Preserved Mustard with Pork Shreds Recipe(Taiwanese Recipe) |
Ingredients A: Serves 4 |
50g pork 20g Chinese mushrooms (soaked) 40g preserved mustard 20g carrots 30g fresh lettuce Ingredients B: 20g fried peanuts 1 teaspoon fried sesame seeds 1 tablespoon garlic powder 1 bowl (250ml) chicken broth Seasoning: ½ teaspoon oyster sauce 1 tablespoon sugar a drop of dark soy sauce |
Method: Cut all ingredients A into fine shreds. Spread the fresh lettuce shreds on a platter. Keep aside. Heat up 2 tablespoons oil to stir-fry shredded pork until fragrant or until the color changes. Add in seasoning and stir well, then pour in chicken broth, bring to a boil. Blend in shredded Chinese mushrooms, preserved mustard, carrots and fried peanuts, bring back to a boil. Simmer over a medium heat until the sauce is slightly dry, add in garlic powder, stir well. Thicken with a little cornstarch solution. Remove from heat, place over to the lettuce shreds. Sprinkle with sesame seeds. Serve hot. |
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