Chinese Cabbages with Fish Meat Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
3 nos. fish meat 30g shredded ginger 1 red chili (remove seeds and shred) 300g Chinese cabbages (shredded) 1 bowl (250ml) chicken broth Seasoning: ½ teaspoon sesame oil 1½ teaspoons oyster sauce ½ teaspoon Shaoxing wine |
Method: Shallow-fry the fish meat with a bit of hot oil until fragrant. Dish up and remove the bone, and mash the fish meat into small pieces. Keep them aside. Heat up 2 tablespoons of oil to stir-fry the shredded ginger, add in shredded Chinese cabbages, stir-fry for a while. Then, place in mashed fish meat, stirring constantly until well-combined. Pour in chicken broth and seasoning, bring to a boil. Simmer over a medium heat until slightly dry. Dish up and serve. |
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