Black Pepper Beef Noodle Recipe(Taiwanese Recipe) |
Ingredients: Serves 2 |
150g tender beef ¼ onion 1 portion La noodles minced cilantro as needed Seasonings A: 1 tablespoon cooking wine 1 teaspoon soy sauce 1 teaspoon sugar ½ teaspoon cornstarch Seasonings B: 2 tablespoons soy sauce 1 teaspoon sugar 3 tablespoons water ½ tablespoon cornstarch water ½ teaspoon coarsely-ground black pepper Seasonings C: ½ cup beef bone broth ½ teaspoon salt |
Method: Cut beef into thick strips, so that the shape is similar to the shredded onions and the texture is better as well, and marinate in seasoning A for 15 minutes, then blanch through smoking oil rapidly and remove. Shred onion and stir-fry with 2 tablespoons of cooking oil until fragrant. Return beef and add seasonings B to taste. Sauté until even and remove. Bring a pot of water to a boil. Cook noodles until done, remove to a bowl and mix well with seasonings C. Spread the black pepper beef on top and sprinkle with minced cilantro. Serve. Coarsely-ground black pepper is more fragrant, however, sprinkle it after the beef is done stir-frying, do not add too early to the ingredients. |
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