Bitter Gourd with Salted Egg Recipe

Bitter Gourd with Salted Egg Recipe

(Taiwanese Recipe)

300g bitter gourd

2 salted eggs

30g shredded ginger

100ml chicken broth

Seasoning:

Pinch of sugar

1 teaspoon chicken stock concentrate

Pinch of pepper

Method:

Rinse the bitter gourd and cut into small strips.  Then, parboil into hot oil.  Remove, and blanch into boiling water for a while.  Dish out and drain well.  Cook or steam the salted eggs until done.  Shelled and cut into dices.  Keep them aside.  Heat up 2 tablespoons oil in the hot wok to fragrant shredded ginger.  Add in salted egg dices, stir well.  Pour in chicken broth and seasoning.  Bring to a boil.  Place in bitter gourd immediately, keep stirring over a high heat until dry.  Dish up and serve.