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Saffron Yogurt and Fruits Recipe

Saffron Yogurt and Fruits Recipe(Indian)Ingredients:Pinch of saffron threads1 tablespoon boiling water1 cup natural sweetened yogurt1/2 teaspoon ground cardamom1 tablespoon chopped

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Fish in Spicy Tamarind Gravy Recipe

Fish in Spicy Tamarind Gravy Recipe(Ikan Pinang Recipe)Ingredients:  Serves 5900 ml (30 fl oz) tamarind juice, extracted from 80 g

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Bitter Melon with Salted Egg Recipe

Bitter Melon with Salted Egg RecipeIngredients:½ bitter melon2 hard-boiled salted eggs1 chili pepper, deseed and chopped1 clove garlic, peeled and

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Soybean Sprouts and Tomato Soup Recipe

Soybean Sprouts and Tomato Soup RecipeIngredients: Serves 4300g soybean sprouts8 deep-fried bean

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Curry Beef Noodle Soup Recipe

Curry Beef Noodle Soup Recipe(Taiwanese Recipe)Ingredients: Serves 2600g beef brisket½ onion1 portion

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Recipe & Cook Book

Stewed Carps with Scallions Recipe

Stewed Carps with Scallions RecipeIngredients: Serves 48 small gold carps15 stalks scallions2 teaspoons sesame oilSeasonings A:2 tablespoons wine3 tablespoons soy

Crown Conchs and Mushroom Soup Recipe

Crown Conchs and Mushroom Soup RecipeIngredients:  Serves 23 pieces of Shiitake mushrooms15 Medlar6 pieces dried red jujube30 ginseng tassel250 g

Sambal Shrimps Recipe

Sambal Shrimps Recipe(Sambal Heh Bee)Ingredients:600 g medium-sized shrimps, shelled but keep tails1 onion, peeled and cut into wedges1 tomato, cut

Kung-Pao Cabbage Recipe

Kung-Pao Cabbage RecipeIngredients:¼ cabbage7 dried chili peppers1 teaspoon minced garlic1 teaspoon Sichuan peppercorns1 teaspoon salt Method:Rinse cabbage well and cut

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Fried Sweet Potato Balls Recipe

Fried Sweet Potato Balls RecipeIngredients:500 g sweet potatoes1 tablespoon palm sugar or

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Chili Prawns Recipe

Chili Prawns RecipeIngredients: Serves 4600g large prawns, de-veined12 fresh red chilies10 cloves

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Braised Pork with Sea Cucumber Recipe

Braised Pork with Sea Cucumber RecipeIngredients: Serves 4700g pork belly with skin3

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Braised Cabbage with Dried Shrimps Recipe

Braised Cabbage with Dried Shrimps RecipeIngredients: Serves 4400g Chinese cabbage1 tablespoon dried

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Spiced Cranberry Chutney Recipe

Spiced Cranberry Chutney RecipeIngredients: Makes about 450g450g fresh cranberries2 tablespoons olive oil½

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Paella Recipe

Paella RecipeIngredients:500 g medium clams250 g small squid, ink, heads and tentacles

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