Roasted Miso Fish Recipe |
| Ingredients: Oven: Preheated at 200°C |
1 slice swordfish or cod fish Seasonings: 1 tablespoon cooking wine 4 tablespoons miso paste 1 tablespoon sugar |
Method: Rinse fish well and dry with paper towel. Combine all the seasonings well together to make the sauce and marinate fish in sauce for 2 hours. Preheat oven and roast fish on rack with baking sheet at the bottom. Roast at 200°C for 20 minutes. Remove and brush the sauce over fish several times during roasting. Roast until brown and done, remove and serve. |
Roasted Miso Fish Recipe
