Green Masala Buttermilk Recipe

Green Masala Buttermilk Recipe

1/4 teaspoon cumin seeds

3/4 cup plain yoghurt

1/4 cup water

1/4 teaspoon Green Masala (refer Indian recipes)

1/4 teaspoon salt

6-7 torn or lightly crushed curry leaves (fresh or dried)

1 heaped tablespoon finely chopped fresh coriander (cilantro)

To garnish:

Chili powder or paprika

Method:

Pound the cumin seeds in a mortar until fine.  Combine all the ingredients in a liquidizer and blend on high until smooth.  Reserve in the fridge.  Serve in a pitcher or individual bowls.  Garnish with chili powder or paprika before serving.

This super-simple side dish – only two steps – is a must for the table when biryani is on the menu.