Kuih Kodok Cokodok Recipe(Banana Fritters Kuih Recipe) |
Ingredients: |
150 g plain (all-purpose) flour 1 teaspoon baking powder ⅛ teaspoon salt 420 g (6) ripe bananas (pisang Raja) 2-3 tablespoons sugar 1 cup oil for deep-frying |
Method: Sieve together the flour, baking powder and salt. Peel the bananas and place in a mixing bowl together with the sugar. Mash the bananas with a fork. Stir in the flour mixture and blend well to form a sloppy batter. Heat the oil in a wok over a medium flame. Using a dessert spoon, drop spoonfuls of the batter into the hot oil. Fry until fritters are golden brown. Drain well on paper towels and serve. Note: For a softer kuih, use only 120 g – 130 g plain flour. |
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