Steamed Pumpkin Cake Recipe

Steamed Pumpkin Cake Recipe

Ingredient A:

300 g pumpkin (skinned, steamed)

180 g castor sugar

½ teaspoon salt

200 g tapioca powder

200 ml water

180 ml coconut milk

Ingredient B: mix together

1 freshly grated coconut

a pinch of salt

Method:

Steam the pumpkin.  Add in remaining ingredient A.  Mix well in a food processor.  Put it into a 7-inch square tray.  Steam in a wok over low heat for 40 minutes until cooked.  Cool completely and slice.  Coat with ingredient B before serving.