Stuffed Bean Curds with Sauce Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
4 pieces hard firm bean curd 300g fish paste 1 tablespoon chopped garlic 1 tablespoon chopped scallions Filling: 300g minced pork 50g chopped pickled radish 50g dried shrimps (chopped) Seasoning: 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon sesame oil Sauce: 1½ tablespoons peanut butter 4 tablespoons sweet bean paste 2 tablespoons sugar 1 bowl (250ml) water |
Method: To make filling, heat up 2 tablespoons oil to saute chopped garlic until fragrant. Add in minced pork, dried shrimps and chopped pickled radish, stir-fry until aromatic. Then, pour in water and seasoning, bring to a boil. Simmer over a medium heat for a while, stir-fry until the sauce is almost dry. Remove and keep aside. To make sauce, mix the sauce, cook over a low heat until hot. Thicken the sauce with a little corn starch solutions. Dish out. Cut or halved each of the hard firm bean curd into triangle shapes, make a small cavity in the center, then stuff with some cooked filling. Then, cover with a bit of fish paste on the surface. Arrange them on a heatproof platter. Steam over a medium heat for about 8 minutes. Remove, pour in sauce mixture and drizzled with chopped scallions. Serve hot. |
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