Pepper Shrimp Recipe
10 tiger shrimps
8 cloves garlic, peeled and sliced
1 tablespoon cooking wine
1 teaspoon salt
1 teaspoon freshly ground black pepper
Remove whiskers and legs from shrimps, devein and rinse well (do not remove shells). Dry well before deep-frying in smoking oil for a minute, then remove shrimps and pour away oil. Heat 2 tablespoons oil and stir-fry garlic until fragrant, return shrimps and sauté rapidly. Add seasonings to taste and stir until flavor is well absorbed. Remove to a small crockpot or heat-resistant plate. Serve.