Pepper Shrimp Recipe |
Ingredients: |
10 tiger shrimps 8 cloves garlic, peeled and sliced Seasonings: 1 tablespoon cooking wine 1 teaspoon salt 1 teaspoon freshly ground black pepper |
Method: Remove whiskers and legs from shrimps, devein and rinse well (do not remove shells). Dry well before deep-frying in smoking oil for a minute, then remove shrimps and pour away oil. Heat 2 tablespoons oil and stir-fry garlic until fragrant, return shrimps and sauté rapidly. Add seasonings to taste and stir until flavor is well absorbed. Remove to a small crockpot or heat-resistant plate. Serve. |
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