Crispy Shrimp Recipe |
Ingredients: |
10 medium shrimps, trim legs and devein (retain shell) 1 tablespoon cooking wine 2 tablespoon flour 1/2 teaspoon salt pepper to taste |
Method: Clean, rinse and drain shrimps. Marinate with cooking wine. Heat 3 cups oil and coat shrimps with flour and deep-fry on high heat for approximately 2 minutes. Remove shrimps and pour away remaining oil in wok. Return shrimps and add salt and pepper, toss rapidly to mix well. Remove and serve. |
Download Recipes
Download our delicious recipes to try at home!