Stir-Fried Abalone and Squid Recipe |
Ingredients: |
1 no. Abalone (cut into thin slices) 6 pieces button mushrooms (cut in halves) 150g squid (cut into thin slices) 10 pieces clam 6 nos. shitake mushrooms (soaked and cut in halves) 10 slices carrots 2 nos. young corn (cut into short lengths) a little of sliced garlic Condiment: ½ teaspoon chicken granules ½ teaspoon salt ½ teaspoon sugar 1 tablespoon oyster sauce dark soy sauce as required dash of Shao Xing wine |
Method: Scald all ingredients (except abalone, button mushrooms and garlic) in hot water and put aside. Sauté garlic in oil. Stir-fry shitake mushrooms, button mushrooms, abalone and condiment. Give a wine, add in a little stock, cover with lid and simmer for 3 minutes. Add in squid, clams, sweet peas, young corn and carrots. Stir-fry briefly, thicken gravy with starch and dish out to serve. |
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