Stewed Pork with Red Bean Curd Recipe |
Ingredients: Serves 4 |
1kg pork belly with skin 3 stalks scallion 2 slices ginger 1 star anise 200g snow pea sprouts Seasonings: 1½ cups red bean curd sauce 2 tablespoons rock sugar |
Method: Choose a piece of pork with 8cm wide, boil with hot water for 3-5 minutes. Remove and rinse it. Cut into two pieces, trim off the irregular part. Put pork in a pot with scallion, ginger, star anise and red bean curd sauce, add hot water to cover the pork. Bring to a boil, turn to low heat, simmer for 2 hours until the soup is reduce to one third of the amount. Remove pork and broth to two bowls with skin side down, add rock sugar in, steam over 1 hour until pork is tender enough. Pour the broth to a sauce pan, reduce to ⅔ cup over high heat, try the taste, add more sugar if needed. Set pork onto a plate with skin side up carefully, pour red broth over pork, serve with stir-fried snow pea sprouts. |
Download Recipes
Download our delicious recipes to try at home!