Wood Ear with Chicken and Ham Recipe

Ingredients: Serves 4

5g dry white wood ear

2½ cups chicken stock

Salt to taste

½ cup cooked chicken meat (shredded)

¼ cup cooked Chinese ham (shredded)

2 tablespoons chopped scallions

Method:

Soak dried white wood ear in warm water until soft, remove the stem and wash it. Blanch in boiling water then cook in chicken stock for 15-20 minutes. Season with salt to taste and drain. Heat 2 tablespoons oil to stir-fry chopped scallions a while. Then add chicken and ham, stir a while and pour on top of the wood ear, mix well and serve.

NB: Be careful not to overcook the wood ear so as to retain its crispy texture and taste.