Wood Ear with Chicken and Ham Recipe
|Ingredients: Serves 4|
5g dry white wood ear
2½ cups chicken stock
Salt to taste
½ cup cooked chicken meat (shredded)
¼ cup cooked Chinese ham (shredded)
2 tablespoons chopped scallions
Soak dried white wood ear in warm water until soft, remove the stem and wash it. Blanch in boiling water then cook in chicken stock for 15-20 minutes. Season with salt to taste and drain. Heat 2 tablespoons oil to stir-fry chopped scallions a while. Then add chicken and ham, stir a while and pour on top of the wood ear, mix well and serve.
NB: Be careful not to overcook the wood ear so as to retain its crispy texture and taste.