Baked Fish with Black Bean Sauce Recipe |
Ingredients: Serves 4 |
600g salmon fillet 2 tablespoons soy sauce 2 tablespoons cooking wine 1 teaspoon sugar 2 tablespoons fermented black beans 1 tablespoon minced ginger root 1 tablespoon minced garlic 2 tablespoons minced scallions 1 tablespoon minced chili pepper ¼ cup canned chicken broth |
Method: Use whole fillet, or cut in four pieces. Line a baking pan with aluminum foil and grease the foil with 2 tablespoons oil. Put in the salmon, pour on the rest of the ingredients then wrap the fish with the aluminum foil. Pre-heat oven to 200°C and bake fish for 20 minutes or until done. Remove from foil and serve with rice and vegetables. |
Download Recipes
Download our delicious recipes to try at home!