Chicken Soup with Dried Fish and Clams Recipe |
Ingredients: Serves 4 |
80g dried salty fish 900g chicken 300g clams 5-6 pieces dried bamboo mushrooms 3 slices ginger 1 stalk scallion 1 tablespoon shredded ginger Seasonings: 2 tablespoons Shao-xing wine salt to taste |
Method: Rinse dried fish, soak with water for 20 minutes. Cut to pieces. Chop chicken to large chunk, blanch for 1 minute. Remove and rinse to clean. Soak dried bamboo mushrooms to expand, rinse clean and then cut to sections. Boil 8 cups of water in a soup pot, put dried fish and chicken in, also add wine, scallion and ginger. Bring to a boil again. Then simmer for 1½ hours. Add bamboo mushrooms in, cook for 10 minutes. Add clams in, cook until clams are opened. Season with some salt if needed, you may add a little of Shao-xing wine at last to enhance the fragrant. Add ginger shreds before serving. |
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