Crab with Bean Sauce Recipe |
Ingredients: Serves 4 |
2 crabs 2 tablespoons fresh soybeans 4 tablespoons flour 2 tablespoons chopped scallion 1 tablespoon chopped ginger Seasoning Sauce: 1 tablespoon sweet soybean paste 2 teaspoons bean paste 2 teaspoons ketchup 1 teaspoon soy sauce 1 tablespoon sugar ⅓ cup water ¼ teaspoon sesame oil |
Method: Clean crabs, open the shell and cut off the two big claws. Crush big claws with the back of a cleaver and cut each into two pieces. Cut each crab into two pieces, then cut again into 6 small pieces. Cover crab with flour, then deep-fry it over high heat for about 1 minute until done. Remove. Mix seasonings for later use. Blanch fresh soybeans, remove and rinse. Heat 2 tablespoons of oil in a wok. Stir-fry scallion and ginger, then add seasoning sauce, stir-fry until fragrant. Add fresh soybeans and fried crabs. Mix evenly. Serve. |
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