Pickled Cucumbers Recipe(Taiwanese Recipe) |
Ingredients: |
3 Chinese cucumbers 4 cloves garlic ½ tablespoon salt Seasonings: ½ teaspoon salt 1 tablespoon sesame oil |
Method: Rinse Chinese cucumbers well, crush with knife and marinate in ½ tablespoon salt for 5 minutes, then remove the liquid released from cucumbers. Mince garlic and add to the cucumber, then add seasonings to mix. Let sit for 5 minutes until flavor is absorbed. Serve. Chinese cucumbers whose flesh has not been removed cannot be rinsed with water, or it will affect the absorption of the seasonings. |
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