Stewed Fish Head with Meat Sauce Recipe |
Ingredients: Serves 4 |
1 carp head 3 tablespoons ground pork 3 tablespoons chopped scallion 1 tablespoon chopped ginger 1 tablespoon chopped garlic diced scallions for garnishing a few drops of sesame oil Seasonings: ½ tablespoon hot bean paste ½ tablespoon sweet soybean paste 1 tablespoon wine 4 tablespoons soy sauce ½ teaspoon sugar ½ tablespoon fermented sweet rice a pinch of pepper 2½ cups water |
Method: Rinse fish head, marinate with 2 tablespoons soy sauce for 10 minutes. Fry with heated oil until both sides become browned. Heat another 3 tablespoons of oil to stir-fry pork, ginger, garlic and chopped scallions. Add hot bean paste and soybean paste, stir-fry until fragrant. Add other seasonings, put fish head back to wok when the sauce boiled, simmer for 20 minutes. Turn fish head over, continue to stew for another 2 minutes. Pour sauce over fish head while stewing. When sauce is almost absorbed, drizzle some sesame oil and sprinkle diced scallions over. Remove immediately and serve hot. |
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