Stewed Fish with Tofu Recipe |
Ingredients: Serves 4 |
4 small yellow croaker 1 piece tofu 2 slices ginger 2 stalks scallion 6 cloves garlic Seasonings: 1 tablespoon wine 2 tablespoons soy sauce ½ teaspoon sugar 2 cups water a pinch of pepper |
Method: Clean fish, towel dry and then sprinkle a little of flour to over fish. Cut tofu to thick pieces. Halve the large garlic. Cut scallion to sections. Heat 3 tablespoons of oil to fry both sides of the fish, then remove them to a plate or move to one side of the wok. Add ginger slices and garlic, fry until browned and fragrant, add scallion, stir-fry together. Add all seasonings, then arrange fish and tofu in. Bring to a boil over high heat, then reduce to low heat, simmer for 15 minutes. Remove to serving plate carefully. |
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