Taiwanese Glutinous Rice Recipe |
Ingredients: |
600g glutinous rice 10 dry Shitake mushrooms, soak to well and julienne 20g dry small shrimps 160g shredded pork 20g shredded squid 80g chopped shallots soy oil Seasonings: 2 tablespoons crystal sugar 3 tablespoons soy sauce 1 teaspoon white pepper powder 2 tablespoons gourmet powder pinch of salt or to taste |
Method: Soak glutinous rice in water for 15 minutes, pour enough clean water in a pot and cook until brings to a boil, strain out glutinous rice and transfer into pot, cook until rice medium, strain out rice and transfer into a streamer 12-inch in diameter, which has lined a steam towel in the bottom, fold sides of towel onto surface of rice, cover with lid and set over high heat and steam about 10-15 minutes; remove rice from steamer and transfer into a metal bowl. In a warm wok, pour soy oil and sautéed chopped shallots, then black mushroom julienne, dry small shrimps, pork and squid, add rice and stir until fully incorporated; add soy sauce and white pepper powder, stir well, then crystal sugar, gourmet powder and salt to taste. |
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