Mantis Prawns with Butter Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
600g mantis prawns flesh 50g celery (sectioned) 2 stalks scallions (sectioned) ½ stalk fresh leek (shredded) 1 egg yolk (beaten) ½ bowl self-raising flour 2 tablespoons margarine Seasoning: ½ teaspoon salt ½ teaspoon sugar |
Method: Rinse the mantis prawns flesh and drain well. Dip into beaten egg, then remove and coat well with self-raising flour. Deep-fry into hot oil until crispy or golden in color. Remove and keep aside. Melt the margarine in a preheated wok. Add in sectioned celery, scallions and shredded fresh leek. Stir-fry for a while. Add in pre-fried mantis prawns flesh and seasoning. Stirring constantly over high heat until aromatic. Dish up. Serve hot. |
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