Lotus Roots and Pork Ribs Soup Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
500g pork ribs 400g lotus roots 20g old ginger 2 liters water 50g dried squid 30g red dates Seasoning: some salt to taste |
Method: Chop pork ribs into small chunks, scald in boiling water briefly then remove and rinse before draining in a colander. Peel lotus roots before cutting into thick slices. Using a knife, flatten ginger. Pour water into a pot and bring to a boil. Put in all ingredients. Cook in low heat for 2½ to 3 hours. Season with salt before serving. |
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