Honey Chicken in Mango Sauce Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
2 chicken whole legs, de-boned 3 tablespoon corn flour Seasoning: 2 tablespoons honey 1 tablespoon lemon juice ½ teaspoon salt 1 egg Sauce: 150g mango flesh, blended into puree 100ml water 2 teaspoons sugar |
Method: Mix chicken whole legs with seasoning and marinate for an hour. Coat marinated chicken with corn flour. Heat up ⅓ cup of oil in a non-stick pan, pan-fry chicken whole legs until golden brown and cooked. Dish and drain the excess oil. Cut into pieces and arrange onto a serving platter. Bring the sauce to boil and pour over chicken. Serve immediately. |
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