Stir-Fried Chicken with Ginger Sauce Recipe |
Ingredients: Serves 2 |
250 g chicken breast 1 tablespoons of grounded peeled ginger 2 stalks scallions, trimmed 1 tablespoon of Korean Hot Pepper Sauce 1 teaspoon salt 1 teaspoon rice wine |
Method: Slice chicken breast to about one finger wide strips. Marinate chicken strips with salt and rice wine for 15 minutes. Heat oil in a frying pan and toss-fry grounded ginger until aromatic, then put in marinated chicken strips and stir-fry until done. Add scallions and Korean hot pepper sauce and stir well. Dish onto serving plate. |
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