Stir-Fried Beancurd with Kim Chi Recipe |
Ingredients: Serves 4 |
2 pieces firm beancurd, deep-fried and cut into six pieces 150 g sliced streaky pork 2 cloves of garlic, peeled 1 small piece ginger, peeled 300 g Kim Chi 1 cup water |
Method: Cut Kim Chi to large pieces and leave aside. Heat 3 tablespoons oil and toss fried sliced garlic and ginger until fragrant. Add sliced pork and stir well. Add Kim Chi and fried beancurd cubes to fry a while before adding water. Let boil until the sauce is slightly thick and for beancurd to absorb the flavor. Dish up and serve. |
Download Recipes
Download our delicious recipes to try at home!