Korean Oxtail Soup with Radish Recipe |
Ingredients: Serves 2 |
1 Oxtail, chopped into several large pieces 1 strip of Ginseng 1 cup of Sake ½ strip of radish 1 large piece of ginger, peeled 1 stalk of leek salt to taste |
Method: Blanch oxtail in hot boiling water and then remove and rinse under cold running tap water to remove scum and blood. Leave aside. Cut radish to round pieces, leeks to 2 inches length pieces, hit ginger with the back of the knife and leave aside. Put oxtail, ginseng, ginger and Sake into a pot, boil on high heat, then cover and simmer over low heat for 1½ hours, making sure the soup does not run dry. Add radish and leek into soup and stew for another 25 – 30 minutes, season with salt to taste. Serve. |
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