Korean Marinated Sauce for Kimchi Recipe |
Ingredients: |
80 g dried shrimps, washed and drained 50 g cloves of garlic, peeled 20 g ginger, peeled 25 g leek 1 tablespoon of dried shrimp paste 1½ tablespoons of salt 4 strips of red hot chili pepper 1 tablespoon of hot pepper powder (rough) 1 tablespoon of hot pepper powder (fine) ½ piece of pear, skin and core removed 4 pieces of dried flat fish 1 cup of water 1 cup of kelp broth |
Method: Cut garlic, ginger, leek, red hot chili pepper, pear and dried flat fish into small pieces and put them in a blender together with the rest of the ingredients and blend until a smooth paste is obtained. |
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