Deep-Fried Vegetables and Mushrooms Recipe |
Ingredients: Serves 2 |
2 pieces Shiitake mushrooms 1 piece Abalone mushroom 40 g Enoki mushrooms, ends removed 30 g leek 50 g green broccoli 50 g cauliflower Deep-fried batter ingredients: 1 cup of mid-gluten flour 30 g yeast 1 cup of beer |
Method: Put all ingredients for batter in a mixing bowl. Stir well and store in the refrigerator until later use. Cut Shiitake mushrooms and Abalone mushrooms to thick slices, cut leek to inches length and cut green broccoli and cauliflower into small florets. Put all vegetable and mushroom ingredients into batter and mix well. Heat oil in a deep sauce pan and deep-fry the coated vegetables and mushrooms until golden brown and crispy. Drain well on kitchen towel and serve hot. |
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