Stewed Pears and Tangerine Peel Recipe
1 tablespoon crushed rock sugar
1 cup water
pinch of dried tangerine peel
Soak and clean dried tangerine peel. Cut into shreds. Peel and core pears. Put into steaming pot. Add 1 cup of water and tangerine peel shreds. Cover and double boil for 1 hour. Add rock sugar. Then double boil for about 30-45 minutes. Serve.