Korean Sweet Rice Cake Recipe

Korean Sweet Rice Cake Recipe

(in-jeol-mi)

500 g glutinous rice flour, sifted

90 g sugar

1½ tablespoons salt

625 ml water

10 tablespoons soy bean powder

Honey or crushed peanuts (optional)

Method:

Mix flour with sugar, salt and water to form a paste.  Ensure that the flour is well mixed and that there are no lumps in the paste.  Line steamer with a clean muslin cloth.  Pour flour paste onto cloth and steam for 45 minutes.  Spread soy bean powder on a large plate.  Scrape the cake off from the muslin cloth using a spatula and place onto soy bean powder to coat.  Slice cooled cake and serve hot or cold with honey (optional) or crushed peanuts.