Korean Sweet Rice Cake Recipe
500 g glutinous rice flour, sifted
90 g sugar
1½ tablespoons salt
625 ml water
10 tablespoons soy bean powder
Honey or crushed peanuts (optional)
Mix flour with sugar, salt and water to form a paste. Ensure that the flour is well mixed and that there are no lumps in the paste. Line steamer with a clean muslin cloth. Pour flour paste onto cloth and steam for 45 minutes. Spread soy bean powder on a large plate. Scrape the cake off from the muslin cloth using a spatula and place onto soy bean powder to coat. Slice cooled cake and serve hot or cold with honey (optional) or crushed peanuts.