Tomato Fried Rice Recipe |
Ingredients: Serves 2 |
3 beaten eggs 1 teaspoon oyster sauce 1 teaspoon soy sauce 1 big onion, diced a pinch of sugar a pinch of salt a pinch of pepper 1 teaspoon sesame oil 2 cups cooked (preferably cooked and left overnight) rice 2 tomatoes, diced 1 stalk scallion, chopped |
Method: Heat oil, beat eggs with oyster sauce and soy sauce lightly and scramble over high heat until slightly solidified and golden in color. Remove and set aside. Heat 1 tablespoon oil, stir-fry onions until fragrant. Add sugar, salt, pepper and sesame oil and mix well. Add cooked rice, tomatoes, chopped scallions and eggs, stir-fry to mix well and serve hot. |
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