Stuffed Green Pepper with Pork Recipe |
Ingredients: Serves 4 |
150g ground pork 10 pieces small green pepper 1 tablespoon chopped scallions Seasonings A: 1 teaspoon chopped scallions 1 teaspoon soy sauce a pinch of salt ¼ teaspoon sesame oil 1 teaspoon cornstarch 2 tablespoons water Seasonings B: 2 teaspoons soy sauce 1 tablespoon sugar 1 tablespoon vinegar ¼ teaspoon salt 1 cup water a few drops of sesame oil |
Method: Chop ground pork and chopped scallions again for a while, mix with other seasonings A in a bowl. Cut off the steam of green pepper, remove all the seeds inside. Make a small cut near the end. Put the meat in a plastic bag, cut a small hole in a corner of the plastic bag. Squeeze the meat into green peppers, stuff the pepper as full as you can. Heat 1 tablespoon of oil to fry green peppers over low heat. When the surface browned, add seasonings B, (except the sesame oil). Cook over low heat after it boils. Simmer for 8-10 minutes until the sauce is slightly thickened, add sesame oil. |
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