Stir-Fried Leeks and Bamboo Shoot Recipe |
Ingredients: Serves 4 |
100g pork strings 80g yellow leek 1 bamboo shoot a little of red chili shreds Seasonings A: 1 teaspoon soy sauce 2 teaspoons water ½ teaspoon cornstarch Seasonings B: Salt to taste 3 tablespoons water a few drops of sesame oil |
Method: Marinate pork strings with seasonings A for 30 minutes. Trim yellow leek, cut into 3-4cm sections. Boil bamboo shoot with the husk until done (about 30-40 minutes). Peel off husk and then shred it. Heat 2 tablespoons of oil to stir-fry pork strings until done, add bamboo shoot and continue to stir-fry. Add salt and water, stir over high heat. Add leek, stir-fry only for few seconds until done. Turn off the heat. Add red chili shreds and then drizzle sesame oil in, mix and then remove to a plate. |
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