Stir-Fried Bean Sprouts with Clams Recipe |
Ingredients: Serves 4 |
300g bean sprouts 15 clams 1 tablespoon ginger shreds 1 teaspoon chopped scallion 1 dried scallop Seasonings: a pinch of salt a pinch of white pepper a little of cornstarch paste |
Method: Rinse clams, put in a bowl with ginger shreds. Steam for 2 minutes until clams are just opened. Remove the meat out, keep with juice for later use. Put scallop in a small bowl with water covered. Steam for 30 minutes. Tear to thin strings while it cools. deep-fry scallop to very crispy, drain. Trim bean sprouts, rinse and drain. Heat 1 tablespoon of oil to stir-fry bean sprouts and scallion over high heat, add clam meat and juice (about 3-4 tablespoons of juice), stir-fry until bean sprouts are cooked. Season with salt and pepper, thicken with cornstarch paste. Remove to a serving plate, sprinkle fried scallop over bean sprouts. |
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