Stewed Chicken with Taro Recipe |
Ingredients: Serves 4 |
½ chicken 300g baby taro 2 slices ginger 2 stalks scallion Seasonings : 1 teaspoon soy sauce 1 tablespoon wine 3 cups water ½ teaspoon salt |
Method: Chop the chicken to pieces, stir-fry with 2-3 tablespoons of oil until light browned, or you may blanch it for 20 seconds, drain and rinse. Peel taro, cut those large one to two pieces. Heat 1 tablespoon of oil to stir-fry ginger and scallion until fragrant. Add seasonings, bring to a boil. Add chicken and taro in, simmer for about an hour until tender enough. Serve. |
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