Steamed Pork with Fermented Cabbage Recipe |
Ingredients: Serves 4 |
600g pork belly with skin 60g dried fermented cabbage 2 stalks scallion 2 slices ginger 1 star anise a little cornstarch paste Seasonings: 5 tablespoons soy sauce 1 tablespoon wine 2 teaspoons rock sugar ¼ cup pork broth |
Method: Cook pork with 5 cups of boiling water for 30 minutes until done. Remove pork. Wipe dry the skin, soak in soy sauce until the skin side colored. Deep-fry in very hot oil until browned. Remove, soak in cold water right away. Soak for 20 minutes, remove and slice the pork, arrange on a bowl. Rinse fermented cabbage, squeeze dry, cut them shorter. Fry without oil for a while to enhance the fragrant. Remove, pour over pork. Stir-fry scallion sections, ginger slices and star anise with a little of oil, add remained soy sauce and seasonings, pour over pork. Steam over 2 hours until pork is tender enough. Remove. Pour stock from pork to a pot, thicken it with a little of cornstarch paste. Turn pork over onto a plate, pour sauce over, serve hot with steamed jasmine rice. |
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