Spicy Cauliflower Recipe |
Ingredients: Serves 4 |
300g cauliflower 1 tablespoon brown peppercorns ½ tablespoon chili powder Seasonings: ½ teaspoon salt a few drops of sesame oil |
Method: Trim cauliflower, rinse and drain. Boil for 30-40 seconds (add 1 teaspoon of salt to water). Drain and place in a large bowl. Heat 2 tablespoons of oil to fry brown peppercorns, discard most of it. Pour the oil to cauliflower, season with salt and chili powder, mix evenly. Leave it for 1-2 minutes. The key point for this dish is the fragrant of brown pepper corn oil. |
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