Sharks Fin Crab Meat and Egg Recipe |
Ingredients: Serves 2 |
50g soaked sharks fin, blanched 50g crab meat, blanched 150g bean sprouts a little yellow chives, chopped 6 pieces lettuce leaves, cut into round shape 3 eggs 300 ml chicken stock Dash of salt and ginger juice |
Method: Beat the eggs with salt and set aside. Bring chicken stock to boil, add in bean sprouts, salt and ginger juice. Cook for a short while and dish up. Combine sharks fin, crab meat, bean sprouts, yellow chives and beaten eggs and mix well. Heat up a little oil, pour in egg mixture and stir-fry at low heat until cooked. Put onto lettuce leaves and serve. |
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