Pork Strings with Chinese Cabbage Recipe |
Ingredients: Serves 4 |
120g pork strings 600g Chinese cabbage 1 tablespoon chopped scallion Seasonings A: 2 teaspoons soy sauce 2 tablespoons water 1 teaspoon cornstarch Seasonings B: ½ tablespoon soy sauce salt to taste cornstarch paste |
Method: Marinate pork with seasonings A for 20 minutes. Cut Chinese cabbage to wide strips, rinse and drain. Stir-fry pork with 3 tablespoons of oil, remove pork. Add scallion, stir-fry for a while. Add Chinese cabbage in, stir-fry until cabbage turn soft. Add soy sauce, salt and ⅔ cup of water, cook until cabbage is very soft. Add pork strings in, mix and then thicken with cornstarch paste. Remove and serve. |
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