Pickled Turnip with Dried Shrimp Roe Recipe |
Ingredients: Serves 4 |
600g turnip 1 tablespoon dried shrimp roe Seasonings A: 2 tablespoons sugar 1 teaspoon salt Seasonings B: 2 tablespoons soy sauce 1 tablespoon vinegar 1½ tablespoons sugar |
Method: Peel turnip, cut to long sticks, and then cut to thick pieces. Put into a plastic bag with seasonings A. Rub the turnip through the bag to make turnip turn softer quickly. Rinse turnip, squeeze out the juice as mush as possible. Put in a bowl with seasonings B, marinate for at least 30 minutes. Stir-fry dried shrimp roe in a clean, none oiled wok over low heat until fragrant. Remove. Take the portion for one meal in a plate, sprinkle dried shrimp roe over, serve. Dried shrimp roe from the river shrimps have a better flavor. The Shanghai cuisine often uses it to enhance the aroma of a dish. |
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